100% pure kangaroo meat, minced at 8 mm. The composition of meat deriving from wild animals is comparable to red meat. However, wild meat does contain more omega-3 fatty acids (EPA and DHA), vitamin B12 and iron than red meat.
100% Kangaroo meat
68% moisture, 22% protein, 9% fats, 0% fiber, 1% ash, 0,01% calcium, 0,19% phosphorus, Ca:P: 0,05, Energy: 164 kcal/100 gr.